Welcome to the culinary discovery
of Quebec's terroir
Caribou Gourmand | Gourmet restaurant
Welcome to our restaurant Caribou Gourmand, which revisits Québec terroir cuisine with modernity and creativity. The chef and her team invite you to enjoy unique and tasty dishes, highlighting the treasures of our local producers, without forgetting the inventive desserts of our pastry chef.
Dinner
from 6 p.m. to 10 p.m.
Brunch
11 a.m. to 3 p.m.
10 a.m. to 3 p.m.
Sugar Shack Brunch
🍁 Sugar shack is back at Caribou Gourmand 🍁
🦌 Come sweeten your mouth at Brunch every weekend, Fridays, Saturdays and Sundays starting March 14 with typical sugar shack products.
Ham braised for 8 hours, maple sausage, baked beans, maple scrambled eggs, yak creton, salmon gravlax with ice cider, chouquette filled with maple mousse, maple flake waffle, etc... there are over 20 choices to please you.
Easter Brunch
❤️ This year, we will be exceptionally open for Easter Monday 🔔.
Come and enjoy a brunch on Monday April 21st between 10am and 3pm around the Cabane à sucre menu 🍁.
And what's more, we're taking reservations!
Thanks again for your loyalty, and we look forward to seeing you again.
New spring dinner menu
It's time to say goodbye to our Quebec winter (long and hard this year) and turn to Spring.
This beautiful season announces the renewal of nature, and so does our menu, which presents no fewer than 15 new recipes for you to discover.
From deer gravlax and rainbow trout to yak burger, golden cauliflower and the famous Wild seal from Magdalen island, you're sure to find what you're looking for.
And don't forget, to finish on a sweet note, the incredible desserts of our pastry chef Audrey, with the great return of strawberries.
There really is something for everyone, so see you soon.
Find all our menus here
Whether for dinner or brunch, we offer a creative selection of gourmet dishes, highlighting Quebec's finest local products. You'll also find a great selection of beverages to complete your culinary experience.
Sugar shack Brunch
Available every week-end from friday to sunday, our Brunch of local products offers imaginative savoury and sweet dishes that will delight even the most demanding gourmets.
Starting March 14, Caribou Brunch turns into a urban Sugar Shack!
Dinner
Our dinner menu offers a culinary immersion in the Quebec terroir, with options for sharing, as well as exceptional desserts created by our pastry chef.
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Wines, cocktails and beers
From signature cocktails and microbrewery beers to a large selection of wines and non-alcoholic beverages, you're sure to find the perfect match for your meal.
Image gallery
Hungry, but don't have your plate in front of you yet? Enjoy our dishes with your eyes now!
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Customer reviews
Questions & Answers
Need information to make the best of your visit to Caribou Gourmand?
Here are some of the most frequently asked questions to help you.
Many options are available to you:
By car, you can park on Saint Laurent boulevard or in nearby streets.
By bus, take route 55 and stop at Maguire street.
By metro, Laurier station on the orange line (about a 10-minute walk).
By bike, with a Bixi station right next door on Maguire street.
Yes, vegetarian options are listed on the menu. Look for the little leaf next to our menu items!
For gluten intolerance, options are available. Don't hesitate to ask.
However, we work with wheat flour in many preparations, and cross-contamination is still a possibility.
We want to offer children a culinary experience as interesting as their parents'. That's why we've decided to offer some dishes from the dinner menu in half-size format at half price. For brunch, there are 3 sweet or savoury plates always available for children under 12.
Of course we do! You can book online for up to 12 guests.
For larger reservations, call us at 438-387-6677 or use our contact form.
We can also privatize the space for customized events all year long.
Any more questions?
Contact us! We will be happy to answer your questions.
They're talking about us!
CARIBOU GOURMAND, LE BRUNCH (2)
CARIBOU GOURMAND, LE BRUNCH (2)