Brunch menu

Artisanal round croissant garnished with homemade hummus with caramelized onions, Eastern Townships heirloom tomatoes, grilled havarti cheese, avocado and red cabbage pickles with spicy mayonnaise. Accompanied by mesclun and breakfast potatoes.

Orange, grapefruit or apple juice

Possibility to order your matcha latte hot.

2 chocolate chip French toast filled with homemade hazelnut spread and topped with a scoop of vanilla ice cream, whipped cream and drizzled with salted butter caramel.

French toast filled with hazelnut spread, salted butter caramel, chouquette, fresh fruits.

Prosecco, fresh orange juice, cherry syrup, sugar rim, fresh cherry.

Made with a homemade strawberry coulis.

2 waffles topped with lemon curd, fresh blueberries and strawberries, crispy meringue chips and drizzled with a honeyberry coulis.

Salted butter caramel and maple whipped cream.

Prosecco, fresh orange juice, Quebec Spritz.

Market sausage, breakfast potatoes, scrambled eggs

Composed of : 1 French toast filled with spread, 1 waffle, 1 blueberry scone with lemon cream, chouquettes, maple syrup, maple whipped cream and fresh fruits.

Strawberry, blueberry, red cranberry juice, mint.

Soy, almond or oat

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.

From Camellia Sinensis

Zucchini pancake spread with spinach and basil pesto, topped with fresh bocconcini cheese, cantaloupe, prosciutto and pickled red cabbage. All drizzled with balsamic cream and served with mesclun.

Salmon gravlax prepared with n°13 Gin Trésor and maple syrup on a sweet potato waffle with avocado and ricotta cheese mousse, garnished with marinated yellow onions and topped with a poached egg.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.

Beer-braised ham, bison and blueberry sausage from the Jean Talon market, pulled duck meat, crispy bacon, scrambled maple eggs, toasted artisan sourdough bread, breakfast potatoes and mesclun.

2 poached eggs on a half bagel, pulled pork with beer, spinach pesto hollandaise sauce, served with mesclun and breakfast potatoes.

2 poached eggs on a round artisan croissant, Montreal smoked meat, spinach pesto hollandaise sauce, served with mesclun and breakfast potatoes.

2 poached eggs on a slice of toasted country bread, slice of Brie cheese, baby spinach, caramelized onions, spinach pesto hollandaise sauce, served with mesclun and breakfast potatoes.