Brunch menu

Salted butter caramel and maple whipped cream.

Orange, grapefruit or apple juice

Filled french toast, salted butter caramel, meringues, Mr Ti Biscuit

2 poached eggs on sourdough toast from Brioche à tête, pulled pork slowly cooked with beer, pink peppercorn hollandaise sauce, served with mesclun salad and breakfast potatoes.

2 red pancakes filled with cheesecake cream, topped with a scoop of vanilla ice cream, drizzled with white chocolate sauce and sprinkled with sugar beads.

Fig and honey market sausage, crispy bacon, salmon gravlax with gin, pulled pork with beer, maple scrambled eggs, toasted sourdough bread from brioche à tête, breakfast potatoes and mesclun.

2 poached eggs on half a toasted bagel, baby spinach, brie cheese, apples, pink peppercorn hollandaise sauce, served with mesclun salad and breakfast potatoes.

Cinnamon waffle, maple syrup, Christmas tree meringue, fresh fruits

Chocolate waffle with choc chips, salted butter caramel, meringues, Mr Ti Biscuit

2 homemade cinnamon waffles, melting apples, caramelized pecans, salted butter caramel and maple whipped cream.

Raw Quebec cider, apple juice, candied apples and salted butter caramel.

Prosecco, rosemary syrup, Grand Marnier, red cranberry juice, sugar beads rim.

Sausage, breakfast potatoes, scrambled eggs

2 poached duck eggs from A la canne blanche farm on artisan brioche bread, pulled Brome Lake duck, béchamel sauce, topped with pink peppercorn hollandaise sauce. Accompanied by mesclun salad and breakfast potatoes.

Prosecco, violet syrup, white cranberry juice, Quebec honeyberry rim, blueberries.

Composed of : 1 cinnamon and salted butter caramel waffle, 1 pancake filled with cheesecake cream, 1 Mr Gingy cookie, 2 Christmas macaroons filled with pistachio, Christmas tree meringue, 1 caribou decorated chocolate muffin , maple syrup, maple whipped cream and fresh fruits.

Prosecco, rim de sucre, limonade maison au citron, curaçao.

Sparkling wine, fresh orange juice, Québec Spritz.

Rim of pistachio syrup, pistachio chips, shot of espresso and whipped cream.

Rim of chocolate with speculoos chips, speculoos syrup, shot of espresso, whipped cream, salted butter caramel and a Mr Gingy cookie.

Maple syrup, ginger, vanilla, spices, shot of espresso and whipped cream.

Maple syrup, whipped cream and maple flakes.

Soy, almond or oat

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.

From Camellia Sinensis

2 pancakes filled with homemade hazelnut spread, topped with a scoop of vanilla ice cream and drizzled with chocolate and peanut butter sauce. Sprinkled with homemade granola.

2 slices of homemade brioche filled with a cheesecake cream (also homemade ;-) with a pistachio coulis and served with meringues and a red fruit sorbet.

2 homemade chocolate waffles topped with white chocolate chips, milk chocolate coulis, scoop of vanilla ice cream, marshmallows and maple whipped cream.

Composed of : 1 cinnamon waffle, 1 pancake filled with hazelnut spread, piece of chocolate-walnut brownie, chouquettes, maple syrup, maple whipped cream and fresh fruits.

2 apple chips pancakes, served with candied apples, salted butter caramel, maple whipped cream, Mr Ti biscuit and almond chips.

Roasted mushrooms with oyster mushrooms from Chambly, cooked with fresh parsley, garlic, shallots and autumn vegetables, toasted sourdough bread from the brioche à tête bakery, baby spinach and poached egg.

Slice of homemade brioche topped with potatoes, sour cream, bacon and all gratinated with Lemeric cheese (cousin of the French Reblochon) and topped with a poached egg.

Breakfast potatoes, beer-braised ham, homemade poutine sauce, Noyan Fritz Kayser raclette cheese, pickles, relish topped with a mirror egg..

Homemade salmon gravlax with Quebec gin and maple syrup, presented in a brioche roll filled with baby spinach, avocado cream, scrambled eggs and garnished with pickled onions. Accompanied by mesclun salad.

Sweet potato waffle topped with goat cheese cream, bacon slices, apples and a poached egg. Accompanied by mesclun salad.

Beer-braised ham, Jean Talon market’s sausage, pulled meat of the moment, crispy bacon, maple scrambled eggs, toasted sourdough bread from brioche à tête bakery, breakfast potatoes and mesclun.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.