Breakfast potatoes - 5 - Fresh fruits - 6 - Scrambled/poached/mirrored egg - 2,5 - Bacon - 3 - Sausage of the day - 6 - French toast - 5 - Waffle - 4 - 6 Chouquettes - 3,50
Paris double Benedictine - 20
2 poached eggs in a french toasted baguette, 8hr beer-braised ham, butter, Brie cheese hollandaise sauce, served with mesclun and breakfast potatoes.
Duck-egg sandwich - 21
2 slices of homemade toasted brioche filled with 8-hour beer-braised ham, artisan cheese curds and topped with a mirrored duck egg. Accompanied by mesclun and breakfast potatoes.
Veggie double benedict - 20
2 poached eggs on a basil waffle, eastern townships heirloom tomatoes, mozzarella, balsamic coulis, Brie cheese hollandaise sauce, served with mesclun and breakfast potatoes.
Gravlax and zucchini pancake - 23
Salmon gravlax with Gin Trésor N°13, served on a zucchini pancake, with a creamy avocado and ricotta mousse, poached egg and yellow onion pickles. Accompanied by mesclun salad.
Elk deluxe benedict - 26
2 poached eggs on toasted sourdough bread from Brioche à tête, pulled elk meat, candied onions, artisan cheese curds, brie cheese hollandaise sauce, served with mesclun and breakfast potatoes.
Incredible croissant - 20
An artisan croissant from Brioche à tête, filled with romesco sauce, scrambled eggs, eastern townships heirloom tomatoes, pickled peppers, baby spinach and goat cheese. Accompanied by a salad with cucumber, radish and pumpkin seeds.
Crispy cajun chicken waffle - 20
Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.
Gourmet option: Add crispy bacon + $3.
Caribou plate - 25
Pulled elk meat, 8-hour beer-braised ham, Jean Talon market sausage, crispy bacon, maple scrambled eggs, toasted sourdough bread from brioche à tête bakery, breakfast potatoes and mesclun.
Tea or infusion - 5
From Camellia Sinensis
Sencha, Dong Ding, Assam, Jasmine, Earl grey, Mint, Camomile, Tea from Labrador
Lemon meringue and blueberry French toast - 16
2 homemade French toasts with homemade blueberry sorbet, lemon cream, fresh fruits and strawberry coulis.
Pistachio and strawberry waffle duo - 15
2 homemade waffles served with pistachio mousse, fresh strawberries and a honeyberry coulis.
Végétarien:
Signature and modern cocktails
Our cocktail menu offers a selection of original creations and revisited classics, all prepared with a modern, creative touch.
Discover unique flavors and surprising combinations.
Creations
Discover our signature cocktails and be surprised by our audacious combinations.
Classics
Rediscover your favorite cocktails with a modern touch and elegant presentation.
Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.