Brunch menu

Salted butter caramel and maple whipped cream.

Orange, grapefruit or apple juice

Strawberry waffle, Strawberry jam, chouquette, fresh fruits.

Prosecco, fresh orange juice, blackcurrant cream, fresh blueberries.

Ring of maple sugar, maple syrup, whipped cream and maple flakes.

Prosecco, fresh orange juice, Quebec Spritz.

Sausage, breakfast potatoes, scrambled eggs

Prepared with hazelnut syrup and topped with a homemade chocolate cookie.

Orange juice, mango, strawberry, maple syrup and mint.

Soy, almond or oat

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.

From Camellia Sinensis

3 thin crêpes filled with 3 different mousses: blueberry, raspberry and mango. Served with fresh fruits and maple syrup.

2 homemade French toast filled with pistachio ganache, crispy and chocolate cream. Topped with a scoop of vanilla ice cream, chocolate coulis and pistachio chip.

Ultra gourmet recipe with strawberry jam added to the waffle batter. Accompanied by fresh fruits, maple whipped cream, strawberry jam and white chocolate hazelnut spread.

Salmon gravlax with n°13 gin and maple syrup on a slice of toasted country bread, topped with duck egg spread, yellow onion pickles and capers. Served with mesclun salad.

Homemade zucchini pancake topped with avocado cream, beet humus, Eastern Townships cherry tomatoes, cucumber and fresh goat cheese.

Artisanal round croissant topped with beer pulled pork, red cabbage pickles, arugula salad, barbecue sauce and a slice of raclette au gratin. Accompanied by mesclun and breakfast potatoes.

2 slices of garlic sourdough bread, topped with caramelized onions, double-cream brie cheese, old cheddar, topped with a mirror egg, and served with mesclun.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.

Beer-braised ham, Jean Talon market’s sausage, pulled meat of the moment, crispy bacon, maple scrambled eggs, artisan toasted sourdough bread, breakfast potatoes and mesclun.

2 poached eggs on an English muffin, slices of Jean Talon apple and maple sausage, smoked paprika hollandaise sauce, served with mesclun salad and breakfast potatoes.

2 poached eggs on a slice of artisan toasted country bread, baby spinach, confit cherry tomato, asparagus, smoked paprika hollandaise sauce, served with mesclun salad and breakfast potatoes.