Sugar Shack Brunch

2 homemade waffles filled with maple flakes, served with fresh fruits, maple whipped cream, roasted pecan chips, maple syrup and vanilla ice cream.

8 hours braised ham with maple, apple and maple sausage from the Jean Talon market, bacon in maple syrup, baked beans with bacon, maple scrambled eggs, yak creton from the East Bolton Yakiti Yak Farm, crisse ears, sweet pickles, toasted rustic bread, breakfast potatoes and mesclun.

2 poached eggs on rustic bread, maple-braised ham for 8 hours, pink peppercorn hollandaise sauce, served with mesclun and breakfast potatoes.

Orange - Grapefruit - Apple

served with maple syrup, chouquettes and fresh fruits.

2 slices of French toast filled with homemade raspberry ricotta cream, served with homemade blueberry sorbet, fresh blueberries and maple whipped cream.

Duo of potatoes and butternut squash, onions, bacon, herb sour cream, slices of market sausage, au gratin with Lemeric cheese (cousin of French Reblochon) and topped with a poached egg.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.

Prosecco, maple whiskey, apple juice, salted butter caramel, candied apples.

Sausage, breakfast potatoes, scrambled eggs.

Composed of : 1 maple flake waffle, 1 French toast filled with raspberry ricotta cream, 1 pecan and maple sugar scone, 2 choux pastries filled with maple mousse, 2 sugar cream, fresh fruits, maple syrup and maple whipped cream.

Cheese-filled waffle topped with apples, double-cream Québec brie, maple leek fondue and garnished with vegetable pickles. Accompanied by a fruits ketchup and mesclun dip.

Homemade French toast topped with homemade poutine sauce, then garnished with market mushrooms, crispy bacon, old cheddar and poached egg. Accompanied by mesclun and breakfast potatoes.

Prosecco, fresh orange juice, Quebec Spritz.

Maple sugar rim, espresso shot, maple syrup, whipped cream and maple flakes.

Salmon gravlax with ice cider and maple syrup on a slice of toasted rustic bread, spread with mimosa duck eggs, red onion pickles and capers. Accompanied by mesclun salad.

Strong black beer brewed by 4 Origins microbrewery with roasted malt and the addition of maple syrup which gives notes of coffee, chocolate and caramel.

Pistachio rim, espresso shot, pistachio syrup, whipped cream and pistachio chips.

Soy, almond or oat

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.