Tapas menu
Available on Friday's and Saturday's evenings
3 Tapas of your choice for $25
Bison tartare +3
Prepared with shallots, carrots, celery, roasted pecans, blue cheese, spinet sauce and served with arugula salad and homemade croutons.
Salmon tartare
Prepared with a creamy avocado and ricotta sauce, rice vinegar, shallots and cucumber slices. Accompanied by croutons and onion shoot.
Gaspacho and vegetable tartar
Cold soup of ancestral Quebec tomatoes and summer vegetable tartar, served with mini bocconcini cheeses and croutons.
Mini poutine
Homemade fries, pulled pork with beer, homemade poutine sauce, sour cream, artisan cheese curds, fresh onions.
Risotto with pesto
Creamy arugula pesto risotto with walnuts and almonds, served with a slice of Prosciutto ham.
Végétarien:
Signature and modern cocktails
Our cocktail menu offers a selection of original creations and revisited classics, all prepared with a modern, creative touch.Discover unique flavors and surprising combinations.
Creations
Discover our signature cocktails and be surprised by our audacious combinations.
Classics
Rediscover your favorite cocktails with a modern touch and elegant presentation.
Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.